More Khmer food and experiences

Date : Jun - 18 - 2019

It took us about a month of hard work with our friends at Angkor Design, but finally we are here: Our new website about popular Khmer food, great hosts and Cambodian culture is online. What’s new?

New Website with more Khmer food and experiences

We will focus more on the experience guests can get when visit a host. Dine With The Locals gives travelers a full experience of life in Cambodia, cooking in Cambodia and learn about the daily life in Cambodia. That’s why added the experience section: Each host offers something special beside the Khmer food and we will get deeper into in this part of the website. More experiences in Cambodia coming soon.

We also give you a faster and easier way to jump right to the city where you are (or plan to go). So far we are in Battambang, Phnom Penh, Siem Reap and Beantey Meanchey. But we are working hard to get hosts in Kampot and Mondulkiri next. 

Search for Khmer food and Cambodian culture

We now have a search, in case you are interested in s special kind of meal or Khmer food. Just type in what you are looking for. If you cannot find what you are looking for we will get a message and will improve this in the near future. 

Another big change is the booking interface. We are partner with Bokun now, a booking engine recently bought by Tripadvisor. It gives us more exposure to international markets and also state-of-the-art technology and interfaces. We also have instant booking now, so we can confirm a booking for Khmer food and experience immediately. There is still s small chance that our host is for unforeseeable reasons unavailable. In this case we will get in touch with you and offer an alternative.

We hope you like our new design. If you find something that’s not working, please let us know. We appreciate any feedback and suggestions, how we can improve. Finally a special thank to Andy from Angkor Design and our Chief Technology Consultant Sinal from Bayonia. Both did great job to get the new design up and running.