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Ms Sokvy – Tradition and Transition in Siem Reap

2 hours

11am or 4pm

Min pax: 2

Private event

USD 25,- (Child USD 12,-)

About the Host

Located on the quiet outskirts of Siem Reap, Ms. Sokvy’s home tells the story of a changing Cambodia. While more houses have been built in her neighborhood recently, the traditional way of life remains. Sokvy is a full-time housewife and don’t speak english but with decades of experience in perfecting Khmer traditional recipes. Together with her neighbors, she still grows fresh vegetables in her garden, and depending on the season, you can still catch a glimpse of the nearby rice fields. Even though she doesn’t speak English, she ensures that all her guests feel completely at home, while her husband or son helps bridge the conversation. They speak some English. This is true Cambodian hospitality at its finest


Experience

A visit to Ms. Sokvy is a true family affair. Her husband, a local taxi driver, is incredibly enthusiastic and loves to share his deep knowledge of Cambodian history and daily life with guests. She has 2 boys and 1 daugher. One of her son, who is currently studying tourism at university, is equally eager to welcome you.

Before sitting down to eat, Sokvy invites you for a short walk through her neighborhood to see the local gardens and soak in the atmosphere. Their cozy brick house is the perfect setting to enjoy a home-cooked meal while learning about the aspirations of a modern Cambodian family.

Why we love this host: Ms. Sokvy doesn’t just share a meal; she shares her community. You will leave with a full heart and unforgettable memories of a family that truly represents the warmth of Khmer culture.

 

 

 


Menu

Expect homemade Khmer food as families prepare it every day at their homes.

Fried Morning glory
This vegetable is found in many Khmer backyards and is used as a main dish when fried with garlic and oyster sauce.

Mango salad with dried fish
Fresh mangos grated together with cucumbers and tomatoes. Dried fish will be grilled and then added, as well as some herbs.

Tek Krueng
One of the most underrated Khmer main courses. Pea eggplants will be fried with garlic and shallots. Then cooked fish and chilli is added. Finally its pounded in a mortar to create a paste. Served with fresh and steamed vegetables.