Street food in Siem Reap you should not miss
Everyone is talking about street food in Siem Reap, but only few actually know where to get the best dishes. As food lovers our team went out for dinner to our favorite places in Siem Reap, and some of them are not on the usual bucket list for tourists.
The riverside stalls in Siem Reap
Beside the stalls on road 60 the riverside from Wat Preah Rath all the way down to the roundabout opposite the cinema provides a large selection of street food. You get grilled chicken and pork, squid and other seafood as well as classics like fried rice and fish amok. The stalls south of the police post at the bridge are usually more touristy, while locals eat at the stalls north of the old market. One of our favorites is nearly at the end of the line and run bu a couple, who worked here for four years. This stall has probably the best pork rips and chicken legs, but serves also a rare delicacy: steamed cow brain with mushrooms. The soup is quite famous in Cambodia, but only few stalls actually serve it.
Street food in Siem Reap by Ms. Hong Ginlai
One of our most booked food experiences is making street food in the morning at the restaurant of Ms. Hong Ginlai. She moved her stall in 2020 from the behind the provincial hospital to the street where the high school is located. every day she prepares up to 15 dishes, from sour soup to Koh Kor, fried fish cakes and her signature dish, prahok ktis. She is open from 8 am until everything is sold out, usually around 5pm. While she doesn’t speak English, ordering dishes is simpel: just point on the dish you want to eat.
The best Num Pang (Banh Mi) in Siem Reap
If you haven been to Vietnam, you most likely had a banh mi, the sandwich with pate and beef or chicken and some pickeled vegetables. Cambodia has its own version called Num Pang pate, but there is also a sandwich with grilled beef which is then Num Pang Saik Ko Ang. One place near wat Damnak is famous for it grilled beef sandwiches, it on the corner where Rabutan Lane starts and where the Khmer Grill was once. This small restaurant sells the sandwiches since 30 years. What makes it so special is the marinade. Its the old recipe developed by the grandmother. The stall opens late afternoon, around 5pm and you cannot miss it, just stop where all the motobikes are parked.
Khmer waffles made by Ms. Laum, best street food in Siem Reap
Another of our hosts, Ms. Laum, is also a street food seller, but for the sweet tooth. She makes some of the best Khmer waffles, Num Pom, in Siem Reap. She uses not only coconut milk, but als fresh grated coconut flesh, and prepares the batter every morning in her home, You can find her on Sivutha road, where the pub street starts, from 8am until she sold out. In case she isn’t there, another alternative is the stall under the big tree opposite Amazon cafe on the river side.