DIY Cambodian street food
Ms. Hong Ginlai is a women in her 40s and the proud owner of a street food restaurant in Siem Reap. Previously she worked in a restaurant with her mother, from her she learned cooking. She is passionate about food, and that why she offers up to 15 dishes during the day. Every morning she goes to the market at 4am and buys the ingredients she needs for the day. She closes only on public holidays. The single mother has three children.
You will become a street food vendor and prepare the dishes for the day. The experience starts at 8am, when all the food is prepared, and lasts 1.5 to 2 hours. Hong Ginlai and our staff will explain you in detail how a street food restaurant works, how to clean and cut the vegetables properly and how the Duek Trey Ambal Thum is made, a sauce not to miss. After preparing and setting up you will cook the food and then have a great breakfast, joined by locals who grab a bite before work.