Fancy Khmer sweets and want to know how to make them? DINE WITH THE LOCALS is organizing it’s first event in Siem Reap on Womans Day 8.3.2019with a dessert workshop and and a delicious Cambodian meal. Participants will learn how to make Num Chak, the layered and sometimes colorful Khmer dessert, made from rice powder and coconut milk. Our host Sareth and her sister will explain how it’s made. While the sweets are chilling, you can go into the mushroom farm (also good for chilling), and harvest some of the mushrooms there.
Meanwhile the hosts are preparing the meal, and participants can cover their mushrooms in tempura and fry them in a pan. Lunch will be then served at noon, and we all together enjoy the food in a local setting.
PRICE: 20 USD adults, 10 USD children
EVENT IS LIMITED TO 10 people!
BOOKINGS through this link:
Fried tempura mushroom
Teuk Kreung Chha: Curry style soup with fish, pork, vegetables, looks more spicy than it is.
Samlor Chi: Soup with pumpkin, eggplant and fish and Chha Knhey paste
Khmer desserts (including the one you made)